Categories of Red Wine

Introduction

Many people like to taste different categories of red wine along with various kinds of food. Are you a lover of eating different kinds of meals and also interested in tasting red wines along with it? Some of the most popular categories of wines that you can enjoy drinking include Cabernet Sauvignon, Burgundy, Shiraz and Merlot. Hence, you need to understand properly which category of wine tastes good and goes well with food pairings.  Out of the different categories of red wines, you can find that there are eight well-liked red wine that you can select from. Each category offers its own characteristic features that can be presented on your dining table. 

1. Barbera

This is an Italian type of red wine that is delicious to taste and relished by most of the wine lovers today. The wine provides you flavor of fruits and is prepared from raspberry, blueberry, black cherries, and black berries. This category of wine goes well when you pair it with red meat. 

2. Cabernet Sauvignon

Out of all categories of red wine, this wine is recognized as very famous. It can give you excellent taste as it is blended to high quality standards. This beverage is considered to be delicious in its taste. Foods like pork, fish, veal, chicken, and steak can be paired with this wine as it goes well with them.

3. Malbec

This type of red wine is offered as dark thick wine as it is blended with three other varieties of wine. You can pair it with red meat to enjoy its complete taste.

4. Merlot

This is considered as one of the famous categories of red wine and is found to be lighter when compared to other tastes of stronger red wine. You can pair it with any type of food that you would love to eat. Foods that are cooked from the grill, warm meat that is spiced, mushrooms, beef lamb are really found delicious with this type wine. However, you can find that merlot wines offer a taste of olives. Especially, this type of wine goes well with black olives. 

5. Pinot Noir Wine

This a sensual type of red wine that can provide you the real taste of dark red fruits and spices producing warmth in your body. The wine is delicious to taste and matches well with foods that are blended with spices like venison or lamb, and duck. Foods those are prepared from warm spices like cumin, cinnamon, cloves, and ginger tastes great with this variety of red wine. Your dinner will be wonderful when this red wine is served along with Asian and Mediterranean cuisine. Several types of cheeses match well with this type of wine. 

6. Sangiovese

Another type of Italian wine provides you fresh taste of fruit. It can go well with foods like dishes served in the form of sauce made out of tomato, spaghetti, and lasagna. 

7. Shiraz Wine or Syrah

This wine has gained popularity as it is named after the king, Shiraz. The flavor of this red wine is spicy and matches well with foods made out of spicy ingredients. The wines can be paired with Indian and Mexican foods. It is served either warm or at low room temperature and tastes wonderful. 

8. Red Zinfandel

In America, this type of red wine is considered as the most popular category and provides you a spicy flavor as it is blended with fruits. Foods like hamburger and pizza tastes great with this wine. The wine tastes even good with sauces made out of tomato. Since this falls under the light category of wine, you can taste it with any type of meal.

Outlook

If you are able to know about wine pairings that will suit the food that you wish to serve, it will enhance the taste of your meal as there are different categories of red wines.

How to Crush Fruit to make Best Fruit Wine?

Fruit wines are amazing drinks which are a treat for the taste buds. Buying them from outside is a good option but certainly not the best when you can make them at home! When you make them at home, you will ensure best quality because you will use the best fruits. Whenever the word wine is mentioned, we think of grapes. But nowadays, wines are made from good variety of fruits.

Crushing apples for wine:

It is very important to crush the apples because if any part of it is left uncrushed, then it will create problems in the steps further. For crushing the apples, you need to freeze them first and then thaw them. This process will make them softer and then the pounding begins. The difficult part here is to maintain the thickness. If food processors are used, they will give an outcome which will be too thin than required. Cutting the apples into slices will need more work further. So the best option is to use hand operated crushers. If it is not available, then cut the apples and use a food processor for a short span of time to get the right mixture.

Crushing grapes:

When it comes to crushing grapes, you have to ensure that every grape’s skin should be split. This ensures that the juice comes out of the pulp and helps in processing the pulp further. Again here as well, the balance of crushed grapes has to be maintained. If they are crushed in excess, then the wine will become bitterer and acid levels will not be as they should be. In case of grapes, it is strongly suggested not to use the food processors. The only thing that has to be done for crushing is to split the skin so that the juice can come out. If you are into serious business of making grape wines, then you must buy one of the grape crushers which are specifically designed for the purpose to give the best outcome. In fact, there are crushers which can crush multiple kinds of fruits. Depending on the amount of fruits used, one can buy lightweight handled crusher or machinery like crusher.

Other things to take care of:

Generally, fruits are frozen before crushing but an exception to this approach is made when it comes to making wine out of peaches and apricots. They are not frozen as they get spoiled. For all other fruits, make sure you wash them properly before processing them further. Another thing you should keep care of while buying is to buy fully ripened fruits. Otherwise the wine will not have fully flavoured taste. If you are using a fruit which has a very strong taste or flavour, then mix the fruits with some amount of water during the crushing stage. All these factors will affect the final quality of the wine.

Wine making is an art in itself and every little thing matters to enhance the quality of the end result. So keep the above mentioned points in mind while making wine of different fruits.